Cooling
Mixing | Scaling | Proofing | Baking | Cooling | Packaging | Fulfillment
Cooling


As the freshly produced bread products come hot out of the oven, they are sent onto a cooling conveyor. Judging on the size of the product the conveyor is set at different speeds. The Cooling process is in place to cool down the products temperature to a level that is optimum for packaging.

Home | About Us | Our Products | Our Process | Our Clients | To Request Info | Mixing | Scaling | Proofing | Baking | Cooling | Packaging | Fulfillment | White Breads | Wheat Breads | Rye Breads | French & Italian Breads | Specialty Breads | Hamburger Buns | Hot Dog Buns | Sub Rolls | Slim Jims | Dinner Rolls | Onion Rolls | Brioche Rolls | Le Metro Buns | Kaiser Rolls | Pan Rolls | Grecian Rolls | All Retail Products

Copyright © 2012 Matthews Software Inc.