At Metropolitan Baking Company our elaborate baking cycle begins with a method of dough mixing. In this single step process the highest protein flour and all of our premium ingredients are mixed together into one uniform batch.
Metropolitan Baking company mixers have two main objectives during the mixing process. These objectives consist of maintaining a thorough and uniform dispersion of the ingredients and a proper development of the gluten.
This process is finished when the dough assumes a smooth appearance and acquires an optimum elastic character.
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