Once the dough is properly developed and fully fermented, the batches are taken to dividers, where they are cut into individual pieces and scaled off to a specific weight.
The Dividers will in essence deposit the individual dough pieces onto a conveyor belt where they are carried off to a rounding machine.
Each dough piece is then rounded into a uniform circular shaped piece of dough that will move on to produce a beautiful baked loaf of bread that is equally well shaped.
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