Metropolitan Baking Company is a state-of-the-art, fully automated facility specializing in the production of high-quality breads, buns, and rolls. As one of the region’s largest wholesale baking operations, we serve a diverse range of clients -including restaurants, stadiums, and retail establishments -through over 100 fresh daily delivery routes across Michigan and surrounding states. Our expansive product line ranges from specialty ryes and brioche to our famous “Original Coney Island Steamer” bun, which is uniquely formulated to withstand heavy condiments and steam table environments. With a national frozen distribution capability and a BRC Global Standards AA certification – the highest achievable score for an announced audit – we combine large-scale efficiency with an uncompromising commitment to food safety and excellence.