8579 Lumpkin St Hamtramck, MI 48212 • sales@metropolitanbaking.com • (313) 875-7246
San Francisco Sourdough Bread
Product Code: 2010
Classic sourdough-style loaf made with enriched wheat flour and rye sour, designed for sandwich, toast, and foodservice applications.
- Classic San Francisco-style sour dough positioning in a practical 2 lb loaf
- Soft, resilient loaf structure is built to hold large sandwiches
- Made with delicious rye sours for a distinctive sour dough-style flavor profile
- 18 usable slices per loaf support consistent portioning
- Frozen shelf life of 270 days and thawed shelf life of 14 days help simplify inventory planning
- Build turkey, chicken, roast beef, ham, grilled cheese, and club sandwiches
- Serve toasted with butter, cheese, breakfast spreads, soups, or savory toppings
- Use for delis, restaurants, foodservice programs, catering trays, and retail bakery sets
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