Metropolitan’s food-safety and quality systems support customers that require disciplined controls, traceability, dependable specifications and verified third-party standards. Quality is managed from ingredient receiving through production, packaging, storage and shipment.

Quality & Food-Safety Strengths

• BRCGS Global Food Safety certification with a company-reported AA announced-audit score.
• Kosher Pareve and Pas Yisrael certification for qualifying products bearing the K-COR symbol.
• Preventive food-safety programs, sanitation controls and employee training.
• Ingredient, lot and finished-product traceability.
• In-process quality checks and finished-product specification control.
• Allergen, label and packaging controls are appropriate to customer and regulatory requirements.
• Cold-chain management for frozen programs.
• Customer-specific documentation and quality expectations for large food service and co-manufacturing accounts.
• Continuous improvement in proofing, baking, handling, packaging and damage reduction.

Reliability Beyond the Audit

Certifications matter, but the operational result matters more: a consistent loaf, bun or roll that runs correctly at the customer, arrives in specification and performs as intended. Metropolitan’s long-term relationships and expanding co-manufacturing business are built on that day-to-day reliability.