Our Products

Exact formulas, dimensions, toppings, slicing, and case packs can be tailored to meet your needs.

Bread, Bun & Roll Expertise

Metropolitan manufactures a broad range of foodservice and retail bakery products.

breads

White sandwich bread
Wheat and whole-grain breads
Pullman white and wheat
Round-top breads (Country & Homestyle Breads)
Texas toast
Deli rye and Sourdough
Italian bread
French bread
Cinnamon raisin bread
Pumpernickel and specialty varieties
Club breads
Custom sliced breads

buns

Original Coney Island Steamer buns
Hot dog buns (Various Sizes)
Hamburger buns (Various Sizes)
Brioche buns (Various Sizes)
Double Decker Buns
Slider buns
Split-top buns
Potato-style buns
Sesame and seeded buns
Poppy seed buns
Onion-topped buns
Custom sizes and formulations

rolls & specialty

Sub and hoagie rolls
Kaiser rolls
Onion rolls
Dinner rolls
Pan rolls (Including Brown & Serve)
Brioche rolls
Sweet/Hawaiian-style rolls
Sandwich rolls
Premium slider rolls
Restaurant-specific signature rolls
Seasonal foodservice products
Private-label and co-manufactured items

Signature Product: The Original Coney Island Steamer

A Detroit foodservice original, engineered for the steam table. Metropolitan’s Coney Island bun is formulated to stay soft while standing up to steam, chili, onions, mustard and the demanding handling of a busy Coney operation. It is trusted by many of Michigan’s best-known Coney Island restaurants and reflects Metropolitan’s core product-development philosophy: the bread should be designed around how the customer actually uses it.

Pullman Bread Leadership

Metropolitan is one of the region’s largest and highest-volume producers of Pullman breads. These square, lidded loaves deliver uniform slices and consistent dimensions for club sandwiches, Texas toast, institutional feeding and high-volume foodservice applications.